Mild
- Buttery
- Classic Buffalo
Classic buffalo flavor that's rich, buttery and easy on the heat.

50+ House-Made Flavors · 500+ created
A new flavor every Wednesday at 5 PM.
Wet sauces, dry rubs and Tag Teams — all created exclusively by Founder & CEO Russ Gilbert. Heat runs 0 to 6, and you can always ask to sample any sauce or rub.
Flavor Of The Week
Debuted Aug 12, 2026
Made with Buffalo staple, Weber's Brand mustard!!!
Coming Up
Wing Night — 89¢ wings every Wednesday, 5–9 PM
Dine-in only. Flavors drop at 5 PM in small batches — once they're gone, they're gone.

Tossed to order
Our wet sauces — buffalo-style, BBQ & mustards, World Tour and Butter Me Up. Filter by family or search by flavor.
Showing 27 sauces + 11 dry rubs
Classic buffalo flavor that's rich, buttery and easy on the heat.
The buffalo sauce we built our reputation on. Don't be surprised if it's spicier than the “Medium” you're used to.
National Buffalo Wing Festival Award Winner
For guests who love traditional buffalo flavor with a serious kick, this is where things start to heat up. Try it as a dipping sauce for pizza logs!
One step hotter than our Hot sauce, delivering even more heat without sacrificing that classic buffalo flavor.
A serious step up from Extra Hot that's reserved for guests who truly love spicy food.
This isn't just hot—it's Carolina Reaper hot, and we recommend trying a sample first.
Previously known as Margarita Buffalo. Think taco sauce with a hint of cilantro & lime. Awesome with Dirty Nachos!
Previously known as Sweet Buffalo. A spicy cayenne pepper sauce sweetened with honey.
One of our most popular, this level 3 sauce has parmesan cheese generously sprinkled on top of garlicky Buffalo-style sauce.
A fan favorite totally unique to TDB. Think of it as an all in one wing! Great on burgers.
Zero heat, but tons of brown sugar BBQ flavor and a subtle citrusy finish. Kids devour this!
Our most popular sauce
Like the sweet, but with a cayenne and crushed red pepper flavor heat. Try it on a Porker or Dirty Pig.
Our collab with Old Dominion University, this tangy, vinegar based BBQ has a slight kick.
National Buffalo Wing Festival Award Winner
Buffalo meets barbecue with just the right amount of Cajun spice.
National Buffalo Wing Festival Award Winner
A level-3 barbecue with a hint of strawberry and a slow-building habanero finish.
National Buffalo Wing Festival Award Winner
A sweet and smoky mesquite barbecue sauce with a slow-building kick.
National Buffalo Wing Festival Award Winner
Our 2nd ODU collab, this sauce plays homage to the military community. Level 3 kick and bold barbecue flavor.
Our take on classic honey mustard. Less creamy, more tangy, and finished with a bold mustard bite.
A sweet Thai chili sauce with a level 2 heat. Take it home and use it on stir frys!
National Buffalo Wing Festival Award Winner
A citrusy pineapple habanero sauce. Watch out this is a level 4, but it's great on pork!
A sweet, savory barbecue sauce with hints of soy, garlic and ginger. Zero heat and great on boneless!
A homemade twist on a classic teriyaki sauce. Thinner than other sauces, this is great on boneless.
A level-3 Caribbean-inspired jerk flavor that is great on our Bleubird.
Featured on Diners, Drive-Ins and Dives
Mexican style BBQ with smoky chipotle and a citrusy finish.
No heat, just the perfect blend of butter, garlic and cheese.
Packed with buttery garlic and zesty lemon flavor. Served on our Lemon Caesar Sammie.
Buttery goodness with a hint of Cajun spices and a touch of sweet honey.

No sauce, all seasoning
Hand-blended seasonings dusted straight onto crispy wings — lighter than a sauce, every bit as loud. Perfect on their own or stacked on a sauce as a Tag Team.
Our own delicious blend of Cajun style spices. Served over Garlic Parm Wings for our Cajun Parm (f/k/a the Outsiders) tag team and over Stupid Hot for our Blazin Cajun tag team.
A delicious blend of our Cajun rub & ranch seasoning.
Another ODU collab, the barbecue flavor is so good, it's won an award!
National Buffalo Wing Festival Award Winner
Zero heat. Served over medium for our Buffalo Lemon Pepper (f/k/a Harlem Heat) tag team.
Similar to Jamaican jerk seasoning. Served over Buffalo Soldier for our Buffalo Jammin' tag team.
Classic ranch rub. Served over Cajun Buffalo for the Cajun Ranch (f/k/a Money, Inc.) tag team and with Hot Honey for the Hot Honey Ranch tag team.
A Chesapeake Bay area favorite. Served with our chicken-wing topped Dirty Mary, as well as on the Fiery Bay and Honey Butter Bay tag teams!
A buffalo ranch seasoning! Great on Down & Dirty Chips and also served with Honey Mustard for our Golden Ruffalo tag team.
A sweet & spicy combo with dried mango and habanero. Served over Korean BBQ in Fire & Seoul (f/k/a the Brood) tag team.
Zero heat. It will remind you of your favorite BBQ potato chip. Served over Honey Mustard for the Bourbon Mustard tag team.
A blend of garlic, black pepper and grated parmesan cheese. Cheese lovers will appreciate this over Garlic Parm in our Parmageddon tag team.

Two flavors, one wing
A Tag Team is one of our sauces with a dry rub sprinkled on top. These 12 are featured on the menu — but you can always build your own combo, just ask!
Medium tossed, topped with Garlic Lemon Pepper rub
Buffalof/k/a Harlem Heat
Hot Honey tossed, topped with Ranch rub
Buffalo
Hot Honey tossed, topped with Old Bay rub
Buffalof/k/a New Age Outlaws
Stupid Hot tossed, topped with Cajun rub
Buffalo
Honey Mustard tossed, topped with Ruffalo rub
BBQ & Mustards
Honey Mustard tossed, topped with Sugar Bourbon BBQ rub
BBQ & Mustards
Cajun Buffalo tossed, topped with Ranch rub
BBQ & Mustardsf/k/a Money, Inc.
Korean BBQ tossed, topped with Mango Habanero rub
World Tourf/k/a The Brood
Buffalo Soldier tossed, topped with Sweet Jamaican rub
World Tourf/k/a New Day
Cajun Honey Butter tossed, topped with Old Bay rub
Butter Me Upf/k/a Dirty Bay Wings w/o Double Dip
Garlic Parmesan tossed, topped with Cajun rub
Butter Me Upf/k/a Outsiders
Garlic Parmesan tossed, topped with Cheesy Parm rub
Butter Me Up

Can't decide? Ask to sample any sauce or rub!
Ready to order? Let your server know or call your local TDB location. All our sauces are created exclusively by Founder & CEO, Russ Gilbert.
Locally Owned. Community Focused.
Proudly Hampton Roads.
