A bowl of bone-in wings at The Dirty Buffalo

40+ Gluten-Friendly Picks

Eat Gluten-Friendly
At The Buffalo

Most of our favorites can be made without gluten.

Here's your cheat sheet — the sauces and rubs that work, the food that works with a simple swap, and the handful of items to skip.

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Sauces & Rubs

Bone-in wings, 20+ gluten-friendly ways. TT = Tag Team (a sauce with a dry rub on top). See the full Sauce Guide.

Buffalo Style

  • Mild

    From the Sauce Guide

    Classic buffalo flavor that's rich, buttery and easy on the heat.

  • Medium

    From the Sauce Guide

    The buffalo sauce we built our reputation on. Don't be surprised if it's spicier than the “Medium” you're used to.

  • Hot

    From the Sauce Guide

    For guests who love traditional buffalo flavor with a serious kick, this is where things start to heat up. Try it as a dipping sauce for pizza logs!

  • Extra Hot

    From the Sauce Guide

    One step hotter than our Hot sauce, delivering even more heat without sacrificing that classic buffalo flavor.

  • Stupid Hot

    From the Sauce Guide

    A serious step up from Extra Hot that's reserved for guests who truly love spicy food.

  • Dumb Dumb

    From the Sauce Guide

    This isn't just hot—it's Carolina Reaper hot, and we recommend trying a sample first.

  • Hot Honey

    From the Sauce Guide

    Previously known as Sweet Buffalo. A spicy cayenne pepper sauce sweetened with honey.

  • Spicy Garlic Ranch

    From the Sauce Guide

    A fan favorite totally unique to TDB. Think of it as an all in one wing! Great on burgers.

  • Buffalo Lemon Pepper TT

    From the Sauce Guide

    Medium tossed, topped with Garlic Lemon Pepper rub — f/k/a Harlem Heat

  • Hot Honey Ranch TT

    From the Sauce Guide

    Hot Honey tossed, topped with Ranch rub

  • Fiery Bay TT

    From the Sauce Guide

    Hot Honey tossed, topped with Old Bay rub — f/k/a New Age Outlaws

  • Blazin Cajun TT

    From the Sauce Guide

    Stupid Hot tossed, topped with Cajun rub

BBQ & Mustards

  • Sweet BBQ

    From the Sauce Guide

    Zero heat, but tons of brown sugar BBQ flavor and a subtle citrusy finish. Kids devour this!

  • Spicy BBQ

    From the Sauce Guide

    Like the sweet, but with a cayenne and crushed red pepper flavor heat. Try it on a Porker or Dirty Pig.

  • Hot Honey

    From the Sauce Guide

    Previously known as Sweet Buffalo. A spicy cayenne pepper sauce sweetened with honey.

  • Cajun Buffalo

    From the Sauce Guide

    Buffalo meets barbecue with just the right amount of Cajun spice.

  • Sweet Heat Mesquite

    From the Sauce Guide

    A sweet and smoky mesquite barbecue sauce with a slow-building kick.

  • Sweet Sriracha

    From the Sauce Guide

    A sweet Thai chili sauce with a level 2 heat. Take it home and use it on stir frys!

  • Maui Wowie

    From the Sauce Guide

    A citrusy pineapple habanero sauce. Watch out this is a level 4, but it's great on pork!

  • Strawbenero BBQ

    From the Sauce Guide

    A level-3 barbecue with a hint of strawberry and a slow-building habanero finish.

  • Big Blue Q

    From the Sauce Guide

    Our collab with Old Dominion University, this tangy, vinegar based BBQ has a slight kick.

  • Red, White & Big Blue Q

    From the Sauce Guide

    Our 2nd ODU collab, this sauce plays homage to the military community. Level 3 kick and bold barbecue flavor.

  • Honey Mustard

    From the Sauce Guide

    Our take on classic honey mustard. Less creamy, more tangy, and finished with a bold mustard bite.

  • Golden Ruffalo TT

    From the Sauce Guide

    Honey Mustard tossed, topped with Ruffalo rub

  • Cajun Ranch TT

    From the Sauce Guide

    Cajun Buffalo tossed, topped with Ranch rub — f/k/a Money, Inc.

Garlic & Specialty

  • Garlic Parm

    From the Sauce Guide

    No heat, just the perfect blend of butter, garlic and cheese.

  • Garlic Lemon
  • Pepper Wet

    From the Sauce Guide

    Packed with buttery garlic and zesty lemon flavor. Served on our Lemon Caesar Sammie.

  • Sweet Sriracha

    From the Sauce Guide

    A sweet Thai chili sauce with a level 2 heat. Take it home and use it on stir frys!

  • Hot Cilantro Lime

    From the Sauce Guide

    Previously known as Margarita Buffalo. Think taco sauce with a hint of cilantro & lime. Awesome with Dirty Nachos!

  • Cajun Honey Butter

    From the Sauce Guide

    Buttery goodness with a hint of Cajun spices and a touch of sweet honey.

  • Cantina Smoke

    From the Sauce Guide

    Mexican style BBQ with smoky chipotle and a citrusy finish.

  • Maui Wowie

    From the Sauce Guide

    A citrusy pineapple habanero sauce. Watch out this is a level 4, but it's great on pork!

  • Parmegeddon TT
  • Baja Wings

Dry Rubs

  • Garlic Lemon Pepper

    From the Sauce Guide

    Zero heat. Served over medium for our Buffalo Lemon Pepper (f/k/a Harlem Heat) tag team.

  • Old Bay

    From the Sauce Guide

    A Chesapeake Bay area favorite. Served with our chicken-wing topped Dirty Mary, as well as on the Fiery Bay and Honey Butter Bay tag teams!

  • Sweet Jamaican

    From the Sauce Guide

    Similar to Jamaican jerk seasoning. Served over Buffalo Soldier for our Buffalo Jammin' tag team.

  • Ragin' Cajun

    From the Sauce Guide

    A delicious blend of our Cajun rub & ranch seasoning.

  • Ruffalo

    From the Sauce Guide

    A buffalo ranch seasoning! Great on Down & Dirty Chips and also served with Honey Mustard for our Golden Ruffalo tag team.

  • Mango Habanero

    From the Sauce Guide

    A sweet & spicy combo with dried mango and habanero. Served over Korean BBQ in Fire & Seoul (f/k/a the Brood) tag team.

  • Cheesy Parm

    From the Sauce Guide

    A blend of garlic, black pepper and grated parmesan cheese. Cheese lovers will appreciate this over Garlic Parm in our Parmageddon tag team.

Heads Up From Our Kitchen

We're not a gluten-free kitchen. Bone-in wings, tater tots, down & dirty chips and other fried items share fryers with foods that contain gluten, so cross-contact can happen. Guests with celiac disease or severe gluten allergies should tell their server before ordering.