This week’s “Flavor of the Week” is…. Gettin’ Figgy With It BBQ! Chef Chris whipped up a nice & sweet little BBQ sauce with a hit of FRESH fig for your enjoyment this week. Don’t forget, we now have 2 wing nights, Wednesday (bone-in & boneless) & Thursday (boneless only) from 5-7 PM. Wings are reduced to $.65 per wing on wing nights and are dine-in only!