wings day

The Flavor of the Week – Sauce Man’s Chicken Gravy

This weeks “Flavor of the Week” is… Sauce Man’s Chicken Gravy!  If you’ve ever come to a Wing Night around Thanksgiving, you may have had this one before.  Made with fresh chicken stock, stuffing and various seasonings, Chef Sharif is cooking up his Chicken Gravy for you again!  Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.

The Flavor of the Week – Bloody Mary Buffalo

This weeks “Flavor of the Week” is… Bloody Mary Buffalo!  We’ve had some great feedback for our house made Bloody Mary mix, so we decided to combine it with a Buffalo sauce base and make it a “Flavor of the Week”! Whether you’re a Bloody Mary fan or not, this one is definitely worth trying.  Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.

The Flavor of the Week – Orange Teriyaki

This weeks “Flavor of the Week” is… Orange Teriyaki!  If you’re a fan of a traditional teriyaki then this one is right up your alley and we’ll save you the description! Make sure you make it in this wing night to give it a shot.  Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.

The Flavor of the Week – Bada Bing Sauce

This weeks “Flavor of the Week” is… Bada Bing!  We’ve brought back another staff favorite for this weeks “FOTW” in our Bada Bing Sauce!  Combining the flavors of a traditional Buffalo sauce, cajun herbs & spices and fresh cherries, this one will have you craving more!  Make sure you make it in this wing night to give it a shot.  Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.

The Flavor of the Week – Texas BBQ

This weeks “Flavor of the Week” is…Texas BBQ!  For back to back weeks we’ve featured distinct regional BBQ flavors, last week with the Hawaiian BBQ and this week we’ve got Texas!  This tangy BBQ sauce contains various peppers grown in & around the Southwest and is tame enough for all to try!  Make sure you make it in this wing night to give it a shot.  Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.

The Flavor of the Week – Hawaiian BBQ

This weeks “Flavor of the Week” is…Hawaiian BBQ!  We’re wishing for a little warmer weather here in Hampton Roads, so let this sauce transport you to the Hawaiian Islands!  This tangy BBQ sauce features the distinct flavors of Pineapple and REAL bacon, definitely a must try!  Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.

The Flavor of the Week – Bacon Nacho

This weeks “Flavor of the Week” is…Bacon Nacho!  Topped with our house made cheese sauce, bacon & chives, this weeks flavor will have you slapping your friends hand away and saying “NOT-Cho wings”!  These are limited to 6 per person and are sure to sell out, so make sure you get in here to try them! Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.

It’s Officially a Herd!!!

Dirty Buffalonians!!! It brings us great pleasure to announce that The Dirty Buffalo on Colley Ave is no longer the lone Buffalo in the Herd!  As of yesterday; we’ve got the keys in hand for location #2 and we’re already busy getting it up to our standards for opening prior to the upcoming Football Season!  For those that aren’t aware, the new building is located in East Beach on Little Creek Rd & Shore Drive.  Get excited Hampton Roads, we know we are!

Also, tonight’s “Flavor of the Week” is Bay of Fire dry rub!  Featuring a blend of Old Bay seasoning and Habanero’s, this rub is definitely going to light your taste buds up.  Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.

The Flavor of the Week – Búfalo Del Sur

This weeks “Flavor of the Week” is…Búfalo Del Sur!  Translated to Buffalo of the South, Búfalo Del Sur is a traditional Buffalo Sauce with a blend of southwestern spices & peppers.  For a description, think Taco meets Buffalo wing!  This one is limited to 6 per person and is sure to sell out, so make sure you get in here to try it! Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.

Triple D & The Flavor of the Week – Buffalo Soldier

In honor of our special guest visit this week, the “Flavor of the Week” is… Buffalo Soldier!  With Guy (No, Guy will not be here) & the Triple D crew in town, they requested this FOTW favorite and we had to oblige!  Come try this sauce that’s sure to take you to Flavortown!  Buffalo Soldier is limited to 6 per person and is sure to sell out, so make sure you get in here to try it! Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.