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The Flavor of the Week – Sauce Man’s Chicken Gravy

This weeks “Flavor of the Week” is… Sauce Man’s Chicken Gravy!  If you’ve ever come to a Wing Night around Thanksgiving, you may have had this one before.  Made with fresh chicken stock, stuffing and various seasonings, Chef Sharif is cooking up his Chicken Gravy for you again!  Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.

The Flavor of the Week – Bloody Mary Buffalo

This weeks “Flavor of the Week” is… Bloody Mary Buffalo!  We’ve had some great feedback for our house made Bloody Mary mix, so we decided to combine it with a Buffalo sauce base and make it a “Flavor of the Week”! Whether you’re a Bloody Mary fan or not, this one is definitely worth trying.  Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.

The Flavor of the Week – Orange Teriyaki

This weeks “Flavor of the Week” is… Orange Teriyaki!  If you’re a fan of a traditional teriyaki then this one is right up your alley and we’ll save you the description! Make sure you make it in this wing night to give it a shot.  Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.

Fish Fry-Day Special – “Shandy Battered” Fish ‘n’ Chips

Dirty Buffalonians!  With our recent string of luck with the warm weather, we figured todays batter should have a “summery” flavor! With that being said, tonight’s beer batter is made with Leinenkeugel’s Summer Shandy! The Fish Fry-day Special is a massive portion of fish atop a mound of our famous beer battered french fries, served with a small side of coleslaw & your choice of tartar sauce or malt vinegar. 

The Flavor of the Week – Texas BBQ

This weeks “Flavor of the Week” is…Texas BBQ!  For back to back weeks we’ve featured distinct regional BBQ flavors, last week with the Hawaiian BBQ and this week we’ve got Texas!  This tangy BBQ sauce contains various peppers grown in & around the Southwest and is tame enough for all to try!  Make sure you make it in this wing night to give it a shot.  Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.

Memorial Day

On this Memorial Day weekend, we here at The Dirty Buffalo want to take a moment to thank and remember those who’ve given the ultimate sacrifice.  It is because of them that we are allowed to operate not only as a business, but as a country.  Please take the time this weekend to remember our fallen Sailors, Soldiers, Airmen, Marines and Coast Guard.  For those currently serving, we thank you too!  We’re open for business all weekend, Monday included.

Fish Fry-Day Special – “Honey Brown Battered” Fish ‘n’ Chips & Chef Sharif’s Jalapeno Hush Puppies

Dirty Buffalonians!  What better way to start off your Memorial Day weekend then with a Fish Fry?! Tonight’s beer batter is made with Rochester’s own, Honey Brown Lager! In addition to the fish we’ve got Chef Sharif’s Jalapeno Hush Puppies on deck, so make sure you stop in tonight!  The Fish Fry-day Special is a massive portion of fish atop a mound of our famous beer battered french fries.  The fish is served with a small side of coleslaw & your choice of tartar sauce or malt vinegar. 

The Flavor of the Week – Hawaiian BBQ

This weeks “Flavor of the Week” is…Hawaiian BBQ!  We’re wishing for a little warmer weather here in Hampton Roads, so let this sauce transport you to the Hawaiian Islands!  This tangy BBQ sauce features the distinct flavors of Pineapple and REAL bacon, definitely a must try!  Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.

Fish Fry-Day Special – “Young Vets Battered” Fish ‘n’ Chips

Another Friday means another Fish Fry-Day, Dirty Buffalonians!  Tonight’s beer batter is made with VA Beach’s own, Young Veterans Jet Noise Double IPA! Make sure you stop in tonight for our Fish Fry-day Special and get a massive portion of fish atop a mound of our famous beer battered french fries.  The fish is served with a small side of coleslaw & your choice of tartar sauce or malt vinegar.