special

Fish Fry-Day Special – “Blue Light Battered” Fish ‘n’ Chips

It’s Fish Fry-Day again, Dirty Buffalonians!  Tonight’s beer batter is made with Labatt Blue Light! For those who don’t know, we’re the only restaurant in Virginia to have “Blue Light” on draft and we think it pairs perfect with our fish! Make sure you stop in tonight for our Fish Fry-day Special and get a massive portion of fish atop a mound of our famous beer battered french fries.  The fish is served with a small side of coleslaw & your choice of tartar sauce or malt vinegar. 

Flavor of the Week – Buffalo Soldier Rub

This weeks “Flavor of the Week” is… Buffalo Soldier Rub!  A few weeks back we brought back the sauce version, this week we’re trying it out as a dry rub!  Buffalo Soldier Rub is a Jamaican Jerk seasoning combined with a “Buffalo” seasoning.  We’re sure that if you prefer dry rubs you’ll appreciate this one, heck, even if you don’t, you will! Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.

Dirty Brunch & The Lost Bread “Flavor of the Week”

Don’t, don’t, don’t, don’t, don’t you forget about brunch!  If you didn’t know already, we now open at 10 AM every Sunday morning for Dirty Brunch!  This weeks featured Lost Bread (aka French Toast) “Flavor of the Week” is PB & BB (peanut butter, banana & bacon)!  We’ve got a few omelette’s, sandwiches and a la carte items that we guarantee will leave you full but at the same time, wanting more!  So do your taste buds a favor and come Eat Dirty with us tomorrow morning!

Fish Fry-Day Special – “Orchard Battered” Fish ‘n’ Chips

It’s Fish Fry-Day again, Dirty Buffalonians!  Tonight’s “beer” batter isn’t made with beer at all!  Instead we opted for the crisp pairing of Angry Orchard hard cider, which may seem a little different, but we’re sure you’ll enjoy.  So, make sure you stop in for the Fish Fry-day Special and get a massive portion of fish atop a mound of our famous beer battered french fries.  The fish is served with a small side of coleslaw & your choice of tartar sauce or malt vinegar. 

Flavor of the Week – Sassy Jalapeno

This weeks “Flavor of the Week” is… Sassy Jalapeno!  We decided to do a little spin off of a Western NY favorite this week, so if you know, you know.  To describe this one, think spicy honey mustard with the added kick of FRESH jalapenos!  While not super spicy, it’s definitely not for those who can’t take the heat! Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.

Fish Fry-Day Special – “Backbone Battered” Fish ‘n’ Chips

It’s Fish Fry-Day again, Dirty Buffalonians!  Tonight’s beer batter is made with a Virginia favorite, Devils Backbone’s Vienna Lager!  Make sure you stop in for tonight’s Fish Fry-day Special and get a massive portion of fish atop a mound of our famous beer battered french fries.  The fish is served with a small side of coleslaw & your choice of tartar sauce or malt vinegar. 

Flavor of the Week – Bourbon Blackberry BBQ

This weeks “Flavor of the Week” is… Bourbon Blackberry BBQ!  It’s been awhile since we did a sauce that was a little on the sweeter side.  So this week we took some FRESH Blackberries and mixed them up with some bourbon & our signature BBQ sauce!  If you like your wings with no heat or spice, then you’ve got to stop in this week for this one! Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.

Dirty Brunch & The Lost Bread “Flavor of the Week”

Don’t forget, we’re now opening at 10 AM & serving Dirty Brunch every Sunday!  If you missed out on our brunch last Sunday because the time change had you all discombobulated, make sure you get in here this week because this menu is AWESOME! Our featured Lost Bread (aka French Toast) “Flavor of the Week” is Lemon-Blueberry and it uses a fresh blueberry compote!  We’ve got a few omelette’s, sandwiches and a la carte items that we guarantee will leave you full but at the same time, wanting more!  So do your taste buds a favor and come Eat Dirty with us tomorrow morning!

Fish Fry-Day Special – “Blue Light Battered” Fish ‘n’ Chips

It’s Fish Fry-Day again, Dirty Buffalonians!  Tonight’s beer batter is made with Labatt Blue Light! For those who don’t know, we’re the only restaurant in Virginia to have “Blue Light” on draft and we think it pairs perfect with our fish! Make sure you stop in tonight for our Fish Fry-day Special and get a massive portion of fish atop a mound of our famous beer battered french fries.  The fish is served with a small side of coleslaw & your choice of tartar sauce or malt vinegar.