Flavor of the Week – Ruffalo Dry Rub

The Flavor of the Week is… Ruffalo Dry Rub!  We’ve taken a blend of ranch seasoning & various spices and created what could be best described as a Ranch Buffalo rub, hence the name, Ruffalo.  This one is more than likely making it to our new, revised menu so make sure you get in here, test it out and give us your feedback!  Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.