fried shrimp

Fish Fry-Day Special – “Belgian Battered” Fish ‘n’ Chips & Buffalo Shrimp

Stop in tonight for our Fish Fry-day Special and get a massive portion of fish deep fried using an Ommegang Hennepin Farmhouse Saison batter, atop a mound of our famous beer battered French fries. Served with a small side of coleslaw & your choice of tartar sauce or malt vinegar.  Our Buffalo Shrimp is hand breaded & deep fried, served with your choice of 2 wing sauces for dipping!

Fish Fry-Day Special – “Miller Battered” Fish ‘n’ Chips & Buffalo Shrimp

Now that you’ve eaten all of your turkey, how about some seafood?  Stop in tonight for our Fish Fry-day Special and get a massive portion of fish dipped & fried in Chef Chris’ homemade Miller Lite batter, atop a mound of our famous beer battered French fries. Served with a small side of coleslaw & your choice of tartar sauce or malt vinegar.  Our Buffalo Shrimp is hand breaded & deep fried, served with your choice of 2 wing sauces for dipping!

Fish Fry-Day Special – “Riesling Battered” Fish ‘n’ Chips, Buffalo Shrimp Dippers

We got a little fancy with this week’s fish and decided to batter it with a Riesling for a different flavor.  Our Fish ‘n’ Chips come on a platter with fries and served with cole slaw & your choice of tarter sauce or malt vinegar. The Buffalo Shrimp Dippers are served with your choice of TWO of our signature sauces on the side for dipping.  The special is dine-in only & will start at 5 PM and run until its gone!

Fish Fry-Day Special – “Vet’s Battered” Fish ‘n’ Chips, Buffalo Shrimp Dippers & “Weck” Rolls

Give us a larger kitchen and the specials start pumping out!!!  In addition to our regular Fish Fry-Day special, we’ve added another NY inspired item to tonight’s menu.  For our fellow Western NYer’s we’ve taken Beef on Weck to another level!  Thinly sliced Roast Beef, wrapped & fried in an egg roll shell, then topped with caraway & sea salt and served with a side of horseradish & au jous = The Weck Roll!

Since it’s Veteran’s Day, we went local with this weeks fish batter and used Young Veterans’ Pineapple Grenade Hefe! Our Fish ‘n’ Chips come on a platter with fries and served with cole slaw & your choice of tarter sauce or malt vinegar. The Buffalo Shrimp Dippers are served with your choice of TWO of our signature sauces on the side for dipping.  The special is dine-in only & will start at 5 PM and run until its gone!

Fish Fry-Day Special – “Blue Battered” Fish ‘n’ Chips & Buffalo Shrimp Dippers

“Blue Battered” Fish ‘n’ Chips is back again this week!  Our fish is coated & fried with a Labatt Blue batter, served with a small side of our infamous fries, a small side of slaw and your choice of tarter sauce or malt vinegar. Our delicious Buffalo Shrimp Dippers are served with your choice of TWO of our signature sauces on the side for dipping.  The special is dine-in only & will start at 5 PM and run until its gone!

Fish Fry-Day Special – “Backyard Bonfire Battered” Fish ‘n’ Chips & Shrimp Dippers

We’ve got another local flavor for this week’s fish batter!  Chef Chris & Co. decided wanted to give a little smokey flavor to the fish, so we added O’Connor’s Backyard Bonfire Smoked IPA to the mix!  Our Fish ‘n’ Chips are served on a platter with a small side of slaw and your choice of tarter sauce or malt vinegar. Our delicious Shrimp Dippers are served with your choice of TWO of our signature sauces on the side for dipping.  The special is dine-in only & will start at 5 PM and run until its gone!

Fish Fry-Day Special – “Nun Battered” Fish ‘n’ Chips & Shrimp Dippers

We decided to change it up a bit this week for our Fish Fry-Day and give our fish a little bit of a “local” flavor.  The fish this week will be beer battered with O’Connor Brewing Co.’s Red Nun!  Our Fish ‘n’ Chips are served on a platter with a small side of slaw and your choice of tarter sauce or malt vinegar. Our delicious Shrimp Dippers are served with your choice of TWO of our signature sauces on the side for dipping.  The special is dine-in only & will start at 5 PM and run until its gone!

Fish Fry-Day Special – “Blue Battered” Fish ‘n’ Chips & Shrimp Dippers

ATTENTION DIRTY BUFFALONIANS!!!  You asked for it, you got it!  Our Fish Fry-Day has gone over so well, we’ll now be doing it EVERY Friday!  Our “Blue-Battered” Fish ‘n’ Chips feature hand breaded fish battered in Labatt Blue Pilsner.  It’s served on a platter with some fries, a small side of slaw and your choice of tarter sauce or malt vinegar. Our delicious Shrimp Dippers are served with your choice of TWO of our signature sauces on the side for dipping.  The special is dine-in only & will start at 5 PM and run until its gone!

Friday Night Special – Beer Battered Fish ‘n’ Chips & Buffalo Shrimp

Dirty Buffalonians!  We’ve moved into a larger place and with that comes the ability to do specials a little more often.  That being said, we’ve got a good one for you tonight!  Chef Chris & crew are cookin’ up some Beer Battered Fish ‘n’ Chips and Buffalo Shrimp!  The shrimp was such a hit on our soft opening that we knew we had to bring it back as a special and since we’re in a city by the sea, we had to do the fish as well.  The fish is served on a platter with our famous beer battered french fries, a small side of coleslaw and tarter sauce or malt vinegar.  The shrimp is served with your choice of TWO of our signature sauces on the side for dipping.  The special will run from 5-9 PM; or while supplies last and is dine-in only.