We decided to change it up a bit this week for our Fish Fry-Day and give our fish a little bit of a “local” flavor. The fish this week will be beer battered with O’Connor Brewing Co.’s Red Nun! Our Fish ‘n’ Chips are served on a platter with a small side of slaw and your choice of tarter sauce or malt vinegar. Our delicious Shrimp Dippers are served with your choice of TWO of our signature sauces on the side for dipping. The special is dine-in only & will start at 5 PM and run until its gone!