We’ve got another local flavor for this week’s fish batter! Chef Chris & Co. decided wanted to give a little smokey flavor to the fish, so we added O’Connor’s Backyard Bonfire Smoked IPA to the mix! Our Fish ‘n’ Chips are served on a platter with a small side of slaw and your choice of tarter sauce or malt vinegar. Our delicious Shrimp Dippers are served with your choice of TWO of our signature sauces on the side for dipping. The special is dine-in only & will start at 5 PM and run until its gone!