Fish Fry-Day Special – “Shandy Battered” Fish ‘n’ Chips

Dirty Buffalonians!  With our recent string of luck with the warm weather, we figured todays batter should have a “summery” flavor! With that being said, tonight’s beer batter is made with Leinenkeugel’s Summer Shandy! The Fish Fry-day Special is a massive portion of fish atop a mound of our famous beer battered french fries, served with a small side of coleslaw & your choice of tartar sauce or malt vinegar. 

The Flavor of the Week – Texas BBQ

This weeks “Flavor of the Week” is…Texas BBQ!  For back to back weeks we’ve featured distinct regional BBQ flavors, last week with the Hawaiian BBQ and this week we’ve got Texas!  This tangy BBQ sauce contains various peppers grown in & around the Southwest and is tame enough for all to try!  Make sure you make it in this wing night to give it a shot.  Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.

Memorial Day

On this Memorial Day weekend, we here at The Dirty Buffalo want to take a moment to thank and remember those who’ve given the ultimate sacrifice.  It is because of them that we are allowed to operate not only as a business, but as a country.  Please take the time this weekend to remember our fallen Sailors, Soldiers, Airmen, Marines and Coast Guard.  For those currently serving, we thank you too!  We’re open for business all weekend, Monday included.

Fish Fry-Day Special – “Honey Brown Battered” Fish ‘n’ Chips & Chef Sharif’s Jalapeno Hush Puppies

Dirty Buffalonians!  What better way to start off your Memorial Day weekend then with a Fish Fry?! Tonight’s beer batter is made with Rochester’s own, Honey Brown Lager! In addition to the fish we’ve got Chef Sharif’s Jalapeno Hush Puppies on deck, so make sure you stop in tonight!  The Fish Fry-day Special is a massive portion of fish atop a mound of our famous beer battered french fries.  The fish is served with a small side of coleslaw & your choice of tartar sauce or malt vinegar. 

The Flavor of the Week – Hawaiian BBQ

This weeks “Flavor of the Week” is…Hawaiian BBQ!  We’re wishing for a little warmer weather here in Hampton Roads, so let this sauce transport you to the Hawaiian Islands!  This tangy BBQ sauce features the distinct flavors of Pineapple and REAL bacon, definitely a must try!  Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.

Fish Fry-Day Special – “Young Vets Battered” Fish ‘n’ Chips

Another Friday means another Fish Fry-Day, Dirty Buffalonians!  Tonight’s beer batter is made with VA Beach’s own, Young Veterans Jet Noise Double IPA! Make sure you stop in tonight for our Fish Fry-day Special and get a massive portion of fish atop a mound of our famous beer battered french fries.  The fish is served with a small side of coleslaw & your choice of tartar sauce or malt vinegar. 

The Flavor of the Week – Bacon Nacho

This weeks “Flavor of the Week” is…Bacon Nacho!  Topped with our house made cheese sauce, bacon & chives, this weeks flavor will have you slapping your friends hand away and saying “NOT-Cho wings”!  These are limited to 6 per person and are sure to sell out, so make sure you get in here to try them! Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.

Fish Fry-Day Special – “Blue Light Battered” Fish ‘n’ Chips

Fish Fry-Day is back again, Dirty Buffalonians!  Tonight’s beer batter is made with Labatt Blue Light! For those who don’t know, we’re the only restaurant in Virginia to have “Blue Light” on draft and we think it pairs perfect with our fish! Make sure you stop in tonight for our Fish Fry-day Special and get a massive portion of fish atop a mound of our famous beer battered french fries.  The fish is served with a small side of coleslaw & your choice of tartar sauce or malt vinegar. 

It’s Officially a Herd!!!

Dirty Buffalonians!!! It brings us great pleasure to announce that The Dirty Buffalo on Colley Ave is no longer the lone Buffalo in the Herd!  As of yesterday; we’ve got the keys in hand for location #2 and we’re already busy getting it up to our standards for opening prior to the upcoming Football Season!  For those that aren’t aware, the new building is located in East Beach on Little Creek Rd & Shore Drive.  Get excited Hampton Roads, we know we are!

Also, tonight’s “Flavor of the Week” is Bay of Fire dry rub!  Featuring a blend of Old Bay seasoning and Habanero’s, this rub is definitely going to light your taste buds up.  Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.