We know you’ve all been waiting, WING NIGHT is BACK! If you haven’t been to our new location yet, tonight is a great night to come by and our flavor of the week is… Sriracha Mustard! This sauce just barely missed the cut for our new menu, so we highly recommend giving it a shot. Wing Night runs from 5-9 PM and features $.65 wings, dine-in only! We’ve also got new beers to try out and a list of new specialty cocktails for you to try out.
Want to be a part of The NEW Dirty Buffalo family? If you have experience in the restaurant industry as a Host/Hostess, Server or Bartender, then we’re looking for you! Please apply on our website under the “Social” tab drop down box and click Employment Application.
It’s finally here folks, our last Wing Night in our current building! Since it is the last one, we’ve brought back one of the most popular Wing Night sauces we’ve ever done… Maple Bacon! Whether you plan on stopping in again this week, make sure you stop in this evening for what is always a pretty big night for us and even bigger because it is the last one! Wing Night runs from 5-9 PM and features $.65 wings, dine-in only!
This weeks “Wing Night Flavor of the Week” is… Chili Lime Rub! We’re winding down to the end of our stay in the current building and we wanted to introduce you to one of the NEW rubs on our menu! The Chili Lime rub is a little sweet, a little spicy and full of flavor. We think this one will be a welcome addition to the menu and we hope our customers will as well. Stop in tonight and give it try so that we can get your feedback! Wing Night runs from 5-9 PM and features $.65 wings (dine-in only).
This weeks “Wing Night Flavor of the Week” is… Margarita Buffalo! In keeping with the trend of bringing back a few favorites before the big move, we’ve selected probably our most popular weekly sauce for this weeks flavor! Margarita Buffalo is a buffalo based sauce with fresh lime & cilantro to tone it down a little. This sauce is limited to 6 per person and is sure to sell out, so get here early to try it! Wing Night runs from 5-9 PM and features $.65 wings (dine-in only).
This weeks “Wing Night Flavor of the Week” is… Buffalo Soldier! Another one of our favorites has made it’s way BACK to Wing Night and we hope you’re as excited as we are! If you’ve never had Buffalo Soldier before, it’s a mixture of Jamaican Jerk seasoning and Buffalo sauce and trust us, it’s AWESOME! This sauce is limited to 6 per person and is sure to sell out, so get here early to try it! Wing Night runs from 5-9 PM and features $.65 wings (dine-in only).
We caught this guy trying to steal someones wings earlier today! Get in here and catch any other’s still hanging around (while you enjoy our delicious wings)! There’s also a PokeStop located right behind our building at the Colonial Place neighborhood sign!
This weeks “Wing Night Flavor of the Week” is… Old Nun BBQ! It’s BACK!!! We’ve brought back a customer favorite this week, so if you’ve missed out on it before, make sure you get here tonight to see what everyone is talking about! Mix a little Old Bay seasoning & some O’Connor’s Red Nun with one of our signature BBQ sauces and you’re left with one heck of a delicious sauce! Wing Night runs from 5-9 PM and features $.65 wings (dine-in only).
This weeks “Wing Night Flavor of the Week” is… Blue Tang Sauce! Mix one of Rochester, NY’s most popular sauces & a little bit of Blue Moon and you get Blue Tang Sauce! It’s a prefect blend of sweet and spicy sure to leave you wanting more, especially if you’re former Central NYer! Wing Night runs from 5-9 PM and features $.65 wings (dine-in only).
Attention Dirty Buffalonians and members of the local Hampton Roads community! If you want to work for one of the fastest growing restaurants in the Hampton Roads area this is your opportunity! This coming Tuesday (6/28), from 12pm to 3pm, we will be doing open interviews at our current location (4110 Colley Avenue, Norfolk 23508) for our NEW location. We’re looking to fill multiple positions for both Front of House and Back of House including bartenders, servers, hosts/hostesses, cooks (line, prep, expo, etc), dishwashers and bussers. If interested, please come by during the designated hours with your resume and be prepared to do an interview at that time.
As for experience, while it is always a plus, it is not a necessity. If you have a passion for food and customer service then we want you! We’d greatly appreciate it if those interested would fill out our online application beforehand as well. The application is located on our website under the “Social” tab. We have no idea what to expect for this event as it is the first time we’ve done something like this, so please get here early so we can try to make it through everyone.