The Flavor of the Week – Sauce Man’s Chicken Gravy

This weeks “Flavor of the Week” is… Sauce Man’s Chicken Gravy!  If you’ve ever come to a Wing Night around Thanksgiving, you may have had this one before.  Made with fresh chicken stock, stuffing and various seasonings, Chef Sharif is cooking up his Chicken Gravy for you again!  Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.

The Flavor of the Week – Bloody Mary Buffalo

This weeks “Flavor of the Week” is… Bloody Mary Buffalo!  We’ve had some great feedback for our house made Bloody Mary mix, so we decided to combine it with a Buffalo sauce base and make it a “Flavor of the Week”! Whether you’re a Bloody Mary fan or not, this one is definitely worth trying.  Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.

The Flavor of the Week – Orange Teriyaki

This weeks “Flavor of the Week” is… Orange Teriyaki!  If you’re a fan of a traditional teriyaki then this one is right up your alley and we’ll save you the description! Make sure you make it in this wing night to give it a shot.  Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.

The Flavor of the Week – Bada Bing Sauce

This weeks “Flavor of the Week” is… Bada Bing!  We’ve brought back another staff favorite for this weeks “FOTW” in our Bada Bing Sauce!  Combining the flavors of a traditional Buffalo sauce, cajun herbs & spices and fresh cherries, this one will have you craving more!  Make sure you make it in this wing night to give it a shot.  Wednesday Wing Night includes $.65 Bone-In & Boneless wings, runs from 5-7PM and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.

Fish Fry-Day Special – “Shandy Battered” Fish ‘n’ Chips

Dirty Buffalonians!  With our recent string of luck with the warm weather, we figured todays batter should have a “summery” flavor! With that being said, tonight’s beer batter is made with Leinenkeugel’s Summer Shandy! The Fish Fry-day Special is a massive portion of fish atop a mound of our famous beer battered french fries, served with a small side of coleslaw & your choice of tartar sauce or malt vinegar.