This weeks sauce is one that we’ve sort of kept to ourselves for the last few years, some of you may have even been lucky enough to try it at one point! We decided it was time to let it out for the masses and we know you won’t be disappointed! Our Backyard BBQ adds an awesome chargrilled flavor and crispiness to the wing, that’s unlike anything we’ve done before. It’s also served with a small side of house made Spicy Chipotle sauce for dipping, so get in here tonight and give it a try! This sauce is ONLY available tonight and ONLY on Bone-In wings. Wing Night runs from 5-7PM, features $.65 wings and is dine-in only. Remember, we also do Thursday night Boneless Wing Night from 5-7PM.
Now that you’ve eaten all of your turkey, how about some seafood? Stop in tonight for our Fish Fry-day Special and get a massive portion of fish dipped & fried in Chef Chris’ homemade Miller Lite batter, atop a mound of our famous beer battered French fries. Served with a small side of coleslaw & your choice of tartar sauce or malt vinegar. Our Buffalo Shrimp is hand breaded & deep fried, served with your choice of 2 wing sauces for dipping!
We wanted to wish a Happy Thanksgiving to all of the customers who’ve supported us over the last few years, YOU are what we are thankful for! In keeping with the holiday tradition, this weeks “flavor of the week” is the Thanksgiving Wing. If you’ve been in the last few years, you know that the night before Thanksgiving (always a wing night), we do a phenomenal gravy and this year is no exception. The sauce is a homemade chicken gravy blended with pureed corn bread stuffing and other various herbs & spices. We know this one will leave you wanting more, so make sure you join our family tonight for our “Thanksgiving Dinner”. We are going to be closed Thanksgiving day, so this is the only Wing Night (from 5-7PM) this week. We will re-open for dinner on Friday at 5 PM.
Tonight’s matchup between the Texans & the Raiders is in Mexico City, so we decided that tonight’s specials should follow suit with a Mexican theme. The TDB kitchen crew put together some Blackened Chicken Taquitos that will be served with a FRESH spicy pico de gallo. In addition, we’ve got a new version of our Dirty Nachos that consists of tortilla chips topped with Mexican style Dirty Sauce, lettuce, tomato, jalapeños, cheese sauce and served with a side of sour cream. We’re also running a few drink specials so make sure to get in here tonight as these specials are a must try!
We got a little fancy with this week’s fish and decided to batter it with a Riesling for a different flavor. Our Fish ‘n’ Chips come on a platter with fries and served with cole slaw & your choice of tarter sauce or malt vinegar. The Buffalo Shrimp Dippers are served with your choice of TWO of our signature sauces on the side for dipping. The special is dine-in only & will start at 5 PM and run until its gone!
This week’s “Flavor of the Week” is…. Hot Potato Sauce! Do you like sweet potatoes? Do you like hot sauce? If you answered yes to both of these questions, then you’ll love this weeks sauce! Chef Russ was at it again back in the kitchen, this time blending sweet potatoes, our signature hot sauce and various herbs & spices for a killer concoction! Trust us when we say it’s wayyyyy better than you’d think. Just make sure you get in here tonight or tomorrow to give this one a shot. Remember, we now give you 2 opportunities to enjoy wing night, Wednesday (bone-in & boneless) & Thursday (boneless only) from 5-7 PM. Wings are reduced to $.65 per wing on wing nights and are dine-in only!
Give us a larger kitchen and the specials start pumping out!!! In addition to our regular Fish Fry-Day special, we’ve added another NY inspired item to tonight’s menu. For our fellow Western NYer’s we’ve taken Beef on Weck to another level! Thinly sliced Roast Beef, wrapped & fried in an egg roll shell, then topped with caraway & sea salt and served with a side of horseradish & au jous = The Weck Roll!
Since it’s Veteran’s Day, we went local with this weeks fish batter and used Young Veterans’ Pineapple Grenade Hefe! Our Fish ‘n’ Chips come on a platter with fries and served with cole slaw & your choice of tarter sauce or malt vinegar. The Buffalo Shrimp Dippers are served with your choice of TWO of our signature sauces on the side for dipping. The special is dine-in only & will start at 5 PM and run until its gone!
This week’s “Flavor of the Week” is…. Cranberry BBQ Sauce! We’re drawing closer and closer to the Holidays and we decided to get a jump start on the festivities with this week’s sauce. If you’re a fan of our delicious Sweet BBQ sauce, then you won’t be disappointed with this one. Remember, we now give you 2 opportunities to enjoy wing night, Wednesday (bone-in & boneless) & Thursday (boneless only) from 5-7 PM. Wings are reduced to $.65 per wing on wing nights and are dine-in only!
DIRTY BUFFALONIANS!!! We’ve got something special for you for tonight’s game, but first we want to “Circle the Wagons” because we’re looking to fill the restaurant for the Mannequin Challenge and we need a packed house to make it happen! To entice you to make it in, we’ve got BEEF ON WECK and our delicious Cajun Buffalo Chicken Dip, in addition to awesome drink specials! While we love a traditional Beef on Weck, we decided to put our own spin on it that you’ve got to try. The Cajun Buffalo Chicken Dip is served with fresh tortilla chips, this is an appetizer you’re sure to love! As usual, these items are in limited quantities so make sure you get in here to try these dishes, you won’t be disappointed. If coming in for the game and to take part in the Mannequin Challenge, we’re going to attempt it during a first half commercial break, both specials begin at 7PM. LET’S GO BILLS FANS, here’s our chance to go viral!
“Blue Battered” Fish ‘n’ Chips is back again this week! Our fish is coated & fried with a Labatt Blue batter, served with a small side of our infamous fries, a small side of slaw and your choice of tarter sauce or malt vinegar. Our delicious Buffalo Shrimp Dippers are served with your choice of TWO of our signature sauces on the side for dipping. The special is dine-in only & will start at 5 PM and run until its gone!